Sunflower Microgreens

Sunflower Microgreens are known for their thick, crunchy stems, vibrant green leaves and nutty, slightly sweet flavor. They stand out among other microgreens for their hearty texture and mild taste. The latest of the microgreens. They are popular in salads, sandwiches, wraps and smoothies. They are nutritional powerhouses, rich in plant-based protein, healthy fats, have a wide range of nutritional benefits as well:

Nutritional Highlights

Vitamins

• Vitamin E - Powerful antioxidant that helps protect cells
• Vitamin A (as beta-carotene)- Supports vision and immune health
• B Vitamins (especially folate) - Important for energy and cell repair
• Vitamin C - Supports  immunity and collagen production

Minerals

• Magnesium - Supports muscle and nerve function
• Potassium - Helps balance fluids and regulate blood pressure
• Calcium - Strengthens bones and teeth
• Iron - Supports healthy blood oxygen levels
• Zinc - Important for immune function

Proteins & Healthy Fats

• Approximately 20-25% protein by dry weight
• Contains beneficial polyunsaturated fats

Other Benefits

• High in chlorophyll for natural detoxification
• Rich in lecithin , which supports brain health
• Anti-inflamatory and antioxidant properties