Cilantro Microgreen

Cilantro microgreens are the young, edible shoots of the cilantro plant, offering a bright, fresh, and citrusy flavor profile that is often less bitter and "soapy" than mature cilantro. They are rich in vitamins A, C, and K, as well as essential minerals.. These microgreens add a fresh and flavorful touch to a wide range of dishes, including salsas, guacamole, tacos, and Asian or Mexican cuisine, elevating both the taste and health benefits of meals