Basil Microgreens

Basil Genovese Microgreens are the young, tender shoots of the classic Italian basically variety knowns for its rich aroma and sweet, slightly spicy flavor. These delicate, vibrant greens have smooth bright green leaves and a fresh fragrant that instantly elevates any dish. They are low in calories but high in nutrients. Sprinkled over pasta, pizza and bruschetta , blended into pesto, added to salads, sandwiches, wraps or proteins, they elevate any dish. These tiny nutritional powerhouses are packed with vitamins, minerals and antioxidents

Vitamins:

• Vitamin K - Essential for blood clotting and bone health
• Vitamin A (as beta carotene) - Supports vision, skin and immune function
• Vitamin C - Helps protect cells and supports immunity

Minerals:

• Calcium - For strong bones
• Iron - Supports oxygen transport in the blood
• Magnesium - Important for nerve and muscle function

Antioxidants & Phytonutrients

• Rich in flavonoids (like orienting and vicenin)that protect cells from oxidative stress
• Contains eugenol, a compound with anti-inflammatory propertiess
• Provides chlorophyll