Red Cabbage Microgreens

Red Cabbage Microgreens are known for their delicate purple stems with contrasting green or reddish green leaves.  They are mildly sweet and slightly peppery but less intense than mature cabbage. They are crisp and juicy and add both color and crunch to  salads, sandwiches, smoothies and garnishes. The USDA has shown red cabbage microgreens can have up to 40 times higher levels of vitamin e and vitamin c compared to their mature counterparts. It helps support healthy blood sugar levels and may help reduce "bad" LDL cholesterol levels.

Rich in Vitamins:

• Vitamin C - Supports immune health, collagen production, and antioxidant protection
• Vitamin K - Important for bone health and blood clotting 
• Vitamin E  - Protects cells from oxidative stress
• Beta-Carotene - Converts to vitamin A, supporting vision and skin health

Minerals:

• Calcium - Strengthens teeth and bones
• Iron - Helps carry oxygen to the blood
• Magnesium - Supports nerve and muscle function

Phytonutrients

• Rich in anthocyanins - the

Loaded & Minerals:

• Calcium - Helps build and maintain strong bones and teeth
• Iron - Supports oxygen transport in the blood and energy
• Magnesium - Balances nerve and muscle function

Phytonutrients

• Rich in Anthocyanins - Pigments that give cabbage its purple color, linked to anti-inflammatory and antioxidants and heart-protective effects
• High in Sulforophane - known for supporting detoxification and fighting inflamation

Protein & Fiber

• Protein- 30-35% protein by dry weight
• Dietary Fiber contain dietary fiber that supports digestion